Friday, November 25, 2011

Cranberry Sauce

1 bag cranberries
1 cup orange juice
1 cup sugar

If you like smoother cranberry sauce, place the berries in a blender with the juice and puree. If you like whole berry sauce, skip this step! Place all ingredients in a saucepan and bring to a boil, allowing it to cook until all the berries pop (for whole berry sauce) and/or the sauce thickens. Skim white foam off the top, pour into a serving dish and chill until serving!

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