Saturday, September 17, 2011

Pasta with Buttered Corn

Until I saw this, I'd never thought about adding corn to pasta. This is a tasty, light meal that's quick to prepare. Use fresh corn when possible, but frozen corn works as well.

1 lb hot, cooked pasta
1/3 c MSPI safe margarine OR clarified butter (if tolerated)
2 c fresh cut corn kernals (about 3 large ears)
3 scallions, chopped
Salt and pepper

Toss hot pasta with margarine or clarified butter. Add corn and scallions. Season to taste with salt and pepper.

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