There is Life After Spaghetti-O's

Close to two years ago, I ran across a recipe on a blog I stalk  read MSPI Mama. She had figured out how to recreate Spaghetti-Os! My son was immediately in heaven...lol. I follow her recipe, making sure to add the nutritional yeast and I also add 1 Tbsp sugar to the pot. It gives it that slight sweetness that spaghetti-o's have. For those who don't know, nutritional yeast is a powerhouse of a food...it's super rich in B vitamins, and it just so happens to have a slightly cheesy, nutty flavor. It's awesome to add to dishes that need a little cheesy flavor boost. Your local natural foods store should carry it.

With no further ado... here is the Spaghetti-O's recipe on MSPI Mama's blog....

Pasta with Buttered Corn

Until I saw this, I'd never thought about adding corn to pasta. This is a tasty, light meal that's quick to prepare. Use fresh corn when possible, but frozen corn works as well.

1 lb hot, cooked pasta
1/3 c MSPI safe margarine OR clarified butter (if tolerated)
2 c fresh cut corn kernals (about 3 large ears)
3 scallions, chopped
Salt and pepper

Toss hot pasta with margarine or clarified butter. Add corn and scallions. Season to taste with salt and pepper.