Thursday, August 18, 2011

What About Pizza Cheese?

The big question when making pizza for those with MSPI is what to do about the cheese. Some prefer to leave the cheese off completely and just do tomato sauce with various classic pizza toppings. Others use cheese substitutes with varying degrees of success (not all dairy free cheese is created equal). My family uses a fabulous dairy- and soy-free cheese substitute. You must read labels carefully, as many dairy-free cheeses have a soy base, and a popular rice cheese (which appears dairy-free) has casein, a milk protein. Another issue is the melt. Many dairy-free cheeses are a bit 'plastic' and don't melt very well. Luckily, I knew about Daiya Vegan Cheese Shreds, and we love them! Daiya cheese melts and strings like dairy cheese, without the dairy. It doesn't taste exactly like dairy cheese, but it tastes similar, and is one of the best on the market that we've found. Daiya isn't available everywhere yet, but they are constantly expanding. Check out their website to see if a store near you carries their product!

1 comment:

  1. I am going to have to try these--you are the second person to recommend it to me!