Sunday, April 13, 2014

Kalua Pig (Crockpot)

Busy day? Start this in the morning and it will be nearly ready when you get home. Add a little cabbage, cook a little rice, wait 30 minutes and dinner is DONE!

1 (3ish lb) pork roast
2 Tbsp kosher salt
1 tsp liquid smoke
1/2 head green cabbage, coarsely chopped
Hot cooked rice

Prick fork all over with tines of a fork, piercing the meat. Rub salt over entire roast, paying attention to the holes. Rub roast with liquid smoke. Place roast in the crockpot and cook on low for 10 hours. During last 30 minutes of cooking add half a head of cabbage that's roughly chopped. Serve over hot, cooked rice.

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