There are so many times you go to make a dessert and need sweetened condensed milk... I used to use it quite a bit. So...here's a safe version!!!
Sweetened Condensed Coconut Milk
1 (14 oz) can coconut milk (full-fat)
1/2 c granulated sugar
In a medium pot, bring the coconut milk to a boil, stirring frequently. Watch closely, because once it starts to boil, it will boil over in a heartbeat. Turn heat down so the coconut milk is simmering and stir in the sugar, whisking until it's completely dissolved. Allow to simmer for 30-45 minutes, until the volume is reduced by half. Remove from heat and cool completely before using in recipes. Store in fridge in a covered container. It should last a week or more.