Sunday, April 13, 2014

I didn't fall off the edge of the earth...

OK...Starting this up again. :) Getting ready to go into the hospital for awhile to take care of a pressure sore I have, so I want to get a few more recipes up on the blog for family to have while I'm gone. :)

 Toll House Pie

 1 deep dish pie shell (unbaked)
 2 large eggs
 1/2 c flour
 1/2 c sugar
 1/2 c brown sugar (or 1/2 c white sugar + 1 Tbsp molasses)
 3/4 c shortening, coconut oil, or clarified butter
 1 c df/sf chocolate chips (I buy safe mini chocolate chips in bulk)
 1 c chopped nuts

 Beat eggs in a large bowl on high until foamy. Beat in flour and both sugars, then beat in shortening. Stir in chocolate chips and nuts. It will look like very, very soft cookie dough! Spread in the deep dish pie shell and bake at 325 degrees for 50-60 minutes, until a knife inserted halfway between the edge and the middle comes out clean. Cool before slicing. Serve slices warm with whipped coconut cream or safe ice cream.

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